Verrigni is able to make variegated pasta shapes enhanced with natural flavours such as Hot Pepper, Squid Ink, Pesto, Basil, Lemon, and many others that satisfy the curiosity of its customers, especially those beyond the Alps. Tri-colour formats as souvenirs, hearts for romantic moments, and the virtù of the typical Abruzzo May 1 festival are just some of the special formats Verrigni creates for its consumers, especially those abroad, who find the originality of the colour charming and enjoy the decisive or delicate flavour of the pasta.